Cleaning Up a Diet Without Restrictions

I catch myself saying the words: “new year, new me” every single January for years, and I get a little annoyed halfway through the month. It’s not that I feel there is anything wrong with the saying—I just think I don’t give myself credit for how good I actually am with most aspects of my life, particularly my health. I run six days a week, lift weights, eat pretty healthy, drink lots of water, stay away from smoking and heavy alcohol, and I wear sunscreen everyday. Besides working on time management this year, which has been a true failure for me since I became self-employed (this will be a separate blog post very soon!), I’ve been wanting to focus on specific aspects of my diet that I have been ignoring for years. I say out loud it is mostly about my acne-prone skin issues, but there are so many other symptoms that I feel are linked to annoying food sensitivities that I have been refusing to address.

As For These “Symptoms”…

I don’t feel I have experienced many symptoms that affect my function on a daily basis, which is the reason why I’ve just ignored them for so long. The only thing that’s really bothered me during my adult life is my acne and melasma, which I feel and have been told is primarily hormone-related. I also regularly get bloating and less than regular digestive issues. Increasing fatigue over the last couple of years has more recently been my main concern, since that specifically has been affecting my strength, running, and daily concentration on my work. Just a few months ago I was diagnosed with borderline hypothyroidism, which is definitely related to these symptoms, but diet can play a large role in managing the condition and keeping my symptoms at bay. My goal is to try and delay the need for long term hormone replacement for this health problem.

Restrictive is NOT the Way to Go…

At least not for me. Last year I went ahead and took advantage of a big discount that was going on for Everlywell—the at-home lab test. I was interested in seeing what food sensitivities I actually have based off of their kit. I know I shouldn’t take this as 100% accurate, especially after doing my own research and reading reviews about the discrepancies between these" “at-home” tests and real allergy testing. I kept in mind that this option was not testing allergies at all—just sensitivities I may have when consuming certain foods. I honestly thought my results would come out to maybe a couple at the most and it was a list of 22 foods! Now, one of the reviews I received from a handful of Instagram followers is that the case for some of these is that the test picks up foods I regularly eat, rather than something in my blood telling me I’m actually sensitive. Therefore I took the results with a grain of salt.

This long list of foods includes almond, wheat, chicken, eggs, garlic, potato, and oats, among others. Surprisingly the only dairy foods that were on the list were mozzarella and yogurt. For a few years now I have tried to stay away from dairy products after the recommendation from a dermatologist, and it made a big difference in my skin and digestive issues. I totally thought this would be number 1 on the list of food sensitivities! Regardless, the list was overwhelming for me so I did not do what was suggested which is an elimination diet. With that many foods on the list, it felt restrictive to me, and when I’ve restricted food groups in the past, it only caused me to have intense cravings and then binge eat. I feel I never minded restricting dairy all this time because I really didn’t care for it to begin with. I don’t like cheese at all, can live without yogurt, have never really been an ice cream fan, and with any recipe that called for milk I was perfectly fine using the alternatives.

Ticking Off New Year’s Resolutions

Okay, so one priority for me as far as goals go for this year is to learn something new every day. So far, I’ve been successful, and one thing I’ve learned this year is about what in milk is really the culprit of digestive issues. It’s the protein! I thought it was the added hormones some farmers use on cows or the lactose, but it’s actually specifically the A1 protein. My parents are very obsessed with A2 milk, which is made from cows that only produce the A2 protein. Once I learned all about this I decided to give this brand a try. As many of you saw on my Instagram feed, I jumped on board and took a challenge this month to switch out my milk, and I’ve been so happy about the results. No bloating, no stomach aches, and NO ACNE! I highly recommend this switch if you are sensitive to regular milk! Oh yea—and right now you can enter to win free a2 Milk for a year and a Peloton Bike + 1 year membership. Click here!

What About the Rest of My Diet?

Well, this post is the start of my goal—attempting to dial in to my current way of eating and pinpoint what is playing a role in my fatigue. I know I can be better about limiting my frozen food lunches and packaged snacks I have been eating regularly for the sake of saving time, so this will be the first thing I tackle (as I write this, I am eating plant-based air-fried chicken tenders). I also need to get back to a regular eating schedule—this will help with energy levels. I tend to get bogged down by projects and forget to eat. This will require me to make time for meal planning and being more creative with quick snack options for my work day.

Tackling this goal in 3, 2, 1… I’ll keep you all posted! Make sure to follow along on Instagram for the latest updates.

Understanding the Female Athlete Triad and How to Beat It

Generally, exercise is known to be a beneficial component to a healthy body. Most people begin an exercise program for the sake of losing weight, which is then coupled with lowering calories and restricting certain types of food. Over time, the weight comes off, you feel more energized, and the benefits of these changes are recognized. Hopefully for the most part these lifestyle habits continue in order to maintain the healthy bodyweight. In the world of sports many athletes, especially women, exercise and diet intensively in hopes to enhance their performance. When it does, the notion is to continue the intense regimen. Little do these athletes know that the long-term effects of these habits become risky, particularly in the female population.

The Female Athlete Triad is a syndrome consisting of three symptoms: energy deficiency, menstrual irregularity, and bone loss. It is significantly common in the running population but can be found in many other sports. Most of these symptoms are ignored initially due to the fact that one is able to perform just fine. The majority will pay attention once an injury occurs. The syndrome usually begins with the intent to lose weight in order to improve performance. For runners, it is the same concept as wearing lighter running shoes—a lower bodyweight versus being overweight generally helps you run faster since your joints have less to carry. Once an athlete realizes the weight loss assists their faster paces, they want to continue getting lighter.

This pattern of dieting and intensively exercising is the beginning of the Female Athlete Triad. This eventually leads to developing eating disorders, menstrual problems and low bone mineral density, yielding a high risk of fractures. For women who were already at a low weight to begin with, the resulting outcomes are expedited. Of course, the end result of a devastating fracture is not something an athlete is seeking by adopting these habits, but in many cases it is inevitable. Although difficult to diagnose early on, this condition is most definitely preventable. The key is to be educated on and aware of the symptoms and what a true healthy body means.

Energy Deficiency

The first and most common symptom of the Female Athlete Triad is energy deficiency. Originally the term used was disordered eating, but over the years, energy deficiency seemed more appropriate because extreme weight loss and poor diet compared to the extreme exercise can exist without an eating disorder in the picture. Younger females already have the pressure these days to be thin, and when sports come into play, the emphasis is much greater. As mentioned earlier, being thinner, rather than overweight, may yield faster finish times for runners. Coaches, teammates, and parents sometimes play a role in the encouragement of “being thin to win”. This along with society’s reinforcement of the beauty of thinness is what eventually leads to eating disorders in young girls.

Anorexia and bulimia are the most common eating disorders among women and are fast and true ways to lose weight. By no means, are these weight loss options anywhere near healthy, though. Restricting calories by extreme dieting and excessive exercise are symptoms that fall into the categories of anorexia and bulimia. The extreme diet will only lead to lack of nutrients, as well as fluid and electrolyte imbalances, that will eventually leave the athlete with very low energy, poor strength and endurance, impaired reaction times, and risk of injury. Initially these outcomes go unnoticed and the athlete is attracted to the improved performance in her sport. The negative outcomes will then arise once there is a significant amount of weight lost.

Menstrual Disorders

Following the poor diet and exercise habits mentioned arises the next component of the Female Athlete Triad. Excessive exercise and calorie restriction leads to extremely low levels of estrogen. Research shows that women in good health who train for marathons can lower their estrogen levels by over 50%. Given this data, it is clear that athletes who are at an unhealthy bodyweight with significantly poor eating habits and incorporate a high level of training, most definitely lower estrogen levels by a much greater amount.

Estrogen is responsible for the growth of reproductive organs, regulation of the menstrual cycle, and the protection of bones. Normally the body will compensate for a large calorie restriction by lowering metabolism in order to maintain body weight. The loss of the menstrual cycle, or amenorrhea, is a sign that the body is in an energy deficient state. Although amenorrhea as part of the Female Athlete Triad is brought about by energy deficiency, it is also linked to low body fat percentage, nutrient imbalances, and physical and mental stress.

Bone Loss

Poor diet and the loss of estrogen are the leading cause of low levels of bone mineral density. Exercise, mostly weight-bearing, is known to be beneficial to bone health. Therefore running should be a healthy sport for the bones. Several studies on the bone health of female athletes have been conducted and the majority conclude that the bone loss occurs in the cases where there are menstrual irregularity, particularly women with amenorrhea. One study even showed that these intense athletes have bone mineral densities comparable to women in their 80s! This low bone density puts females at an extremely high risk of fractures. Stress fractures are in fact more common in athletes who present with menstrual irregularities, due to low estrogen levels.

The cases who eventually gain weight to a healthier point, resume regular menstrual cycles, and get back to a healthy diet for their training improve their bone density levels. Research has indicated that if the negative symptoms of the Female Athlete Triad are not addressed early on there is a chance that some of the resulting bone loss is irreversible. It is crucial to be aware of this condition and the early signs including extreme dieting and excessive training for the means of dropping weight for performance. Although initially an athlete may perform better, the excessive training is not realistic for the long term and will only lead to burnout and injury among other medical problems.

Steps to getting back the much needed energy, a regular menses, and strong bones start with lowering mileage and intensity, adding more calories to your diet, and regularly following up with your doctor, preferably one specialized in sports. It may seem scary to lower your running load and eat more, but taking these steps gradually can assure you get to and maintain a healthy weight and not alter your performance gains.

Staying Happy & Nourished During Isolation

featuring Atkins

Sponsored by Atkins. All opinions are my own.

Working from home has its positives—you have a flexible schedule, can spend the entire day in pajamas, and can usually pause your work to squeeze in an errand or workout without a problem. It also has its downsides, though, especially when you are not only stuck at home during the workday, but also at night and the weekends. This is the case for everyone right now during the COVID-19 crisis we are dealing with. It was hard to get excited about working from home a couple of months ago at the start of this pandemic since the death toll was continuously rising every day. At the same time many people found it hard to stay consistent with a schedule being at home almost 24/7.

For me, it’s been a good eye-opener to be grateful for my health and the security of my family. I’m even more thankful now for the ability to run during this time, since gyms and other fitness classes have been canceled. Running brings me joy, but in order to run well and improve my performance in the sport, I need to eat well. Most of us know this does not come easy when you are home all day! I have a major sweet tooth and I’m living with family right now who love to keep desserts in the house, so you can imagine how hard it’s been to stay away from too many treats! Luckily I have gotten into the habit of managing my sweet tooth while still staying satisfied and nourished for my running goals.

Protein-Focused

Athletes know how important it is to get enough protein. It’s the nutrient that plays a significant role in muscle repair. Protein keeps you feeling full, too. It’s a good idea to include a serving at every meal, so you are less likely to overeat. The most important time to have protein is immediately after exercise. Hard runs call for my favorite optimal protein meal—a dark chocolate peanut butter smoothie! It’s a quick and easy recipe using my go-to shake from Atkins. The Atkins Dark Chocolate Royale is my favorite flavor but I’ve also made this smoothie with the Atkins Mocha Latte and Creamy Vanilla, and it’s just as satisfying! It just takes a handful of ingredients and a few minutes so you don’t have an excuse to skip out on your post-workout refueling!

How to Make the Dark Chocolate Peanut Butter Smoothie

Ingredients:

·     1 Atkins Dark Chocolate Royale Shake

·     ½ ripe avocado

·     1 Tbsp creamy peanut butter

·     1 Tsp cocoa powder

·     1 Tbsp chia seeds

Mix all ingredient together in a high-speed blender with a few ice cubes, pour, and enjoy! 

It doesn’t get easier than that! Most people find the use of an avocado in a smoothie to be weird, but since it’s relatively flavorless, it’s just meant to add thickness and creaminess. It basically replaces the use of a banana and makes it a perfect option if you are looking for a low sugar recipe. That’s the best part about this smoothie recipe—it’s low carb, so you can have it at any time of the day. It’s also a great option for those of us that crave something sweet late at night. Atkins shakes also have just the right balance of healthy fats, fiber, and key protein to keep you satisfied and your energy levels steady. I’ve been enjoying these shakes as part of my afternoon snack, but ever since adding them into my post-workout smoothie, I’m enjoying them even more! 

Quarantine Happy

The majority of people sitting at home are struggling to stay content with their day-to-day lives. You hear all over social media how this is a great time to find a hobby at home or start a new venture, but when you haven’t been succeeding at productivity, it brings on a sense of discouragement. This should not be the case! It is actually OKAY to not be coming out of this pandemic with a new sense of self. I believe we should be doing what we want whether we are in quarantine or not—if you want to just sit around and relax and not worry about productivity, that’s just fine!

Rather than taking up a new hobby or starting a new project, I’m focusing on the aspects of my life I actually enjoy and do more of them with the extra time I have. This means I am following a more structured running program, getting in and sharing the workouts I love with my community, and cooking more every day. I can’t come up with any excuses to get out of my current and regular health routine, and I am happy to say Atkins truly has made meal prep, snacking, and refueling after workouts much easier and more enjoyable during this stressful time.

Cheat Meals: They May Not Be So Bad After All

Consuming a diet that is 100% healthy food is not the easiest way to live. Although some people do just fine cutting out all of the “bad” foods from their diets, the majority have a hard time. Daily stress surges, cravings kick in, and the temptation of indulging in a whole pizza pie or bag of cookies becomes impossible to dodge. It is known that one of the best ways to even start a diet is not necessarily to go cold-turkey and cut everything out at once, but rather in a gradual manner over the course of weeks. It has been questioned whether including a cheat meal in a diet is harmful or not, but recent research has stated that it can be helpful in order to stick to your strict eating plan as long as you do it the right way.

Not a Cheat “Day”

It is important to note that cheat meals are only helpful to a diet if they are left as that— meals. Often times dieters use an entire day to indulge at every meal and this can wreak havoc on your weight loss goals. Although a cheat meal can rack up to a few thousand calories, it will not undo any of your dieting from earlier in the week. But an entire day of feasting will double or triple those few thousand calories. Having more than one cheat meal may make it hard to get back into your normal healthy eating habits.

Motivation

A cheat meal serves many purposes. Many times it is a source of motivation for someone on a strict diet. Eating plain chicken and vegetables day in and day out can get boring, but knowing that you have a night of burgers and fries or ice cream waiting for you at the end of the week can motivate you to keep strict. Cutting calories when trying to lose weight can lower overall energy levels, especially within the first few weeks of beginning a diet. One cheat meal will actually provide much needed energy to maintain a balance in the body.

Increased Metabolism

Consistently consuming a diet too low in calories will eventually slow down your metabolism, leading to slower weight loss. A cheat meal provides a boost in overall calorie consumption, which will cause a “shock” to the body’s digestion. This will increase your metabolism and help you burn more calories on a daily basis. It is hard to believe, but yes, a cheat meal will actually help you lose weight! There are diet plans that will fluctuate the number of calories you consume each day for this same reason.

The reason this works is because the seldom ‘jump’ in calorie consumption on one day will help regulate the hormones in charge of hunger and satiety. When on a weight loss diet we should be eating fewer calories than we burn, but over time our bodies end up adjusting to this new calorie amount. That is when we hit a plateau and stop losing weight. Adding in one day of a bit higher calories keeps the body in a burning state, helping with further weight loss. Leptin, the hormone in charge of controlling the sensation of feeling full dramatically decreases over time when on a low-calorie diet. Ghrelin, on the other hand, is the hormone that is responsible for telling you that you are hungry and will increase over time on a low-calorie diet. In order to keep burning calories, one should strive to keep the leptin hormone elevated and ghrelin on the lower end. A cheat meal assists with this regulation and aides in continued weight loss.

Keep the Balance

When choosing your cheat meal, it is best to not have the ‘all or nothing’ mentality. If you are going to splurge, make sure it is on something you actually care to eat. Do not waste calories on something that is not that satisfying to you. For example, when going to a restaurant and planning on having a big bowl of creamy pasta for dinner, stick to just that. Your date or party may order a few appetizers that are far from being on the list of your favorite foods, so do not even grab a bite! You will enjoy your pasta dish much more if you steer clear from giving into calories you did not care for in the first place.

The best way to indulge in what you truly enjoy as a cheat meal, but not go overboard, is to cook at home. If you want pizza, make a homemade one—crust and all. This will ensure you know exactly what ingredients are going into every bite. If what you crave are a burger and fries, make your own at home using cooking spray rather than oil, whole grain burgers buns, and baked fries. You will most likely save about half the calories than eating this same meal at a restaurant or fast food joint. It is best to learn the most you can about healthier substitutions. You will be surprised as to how much you can still satisfy your cravings and not feel guilty when opting for healthier alternatives to those ‘bad’ foods.

Sources

Rita Coelho do Valea, Rik Pieters, and Marcel Zeelenberg, The Benefits of Behaving Badly on Occasion: Successful Regulation by Planned Hedonic Deviations, Journal, May 4, 2020.

How Many Calories Do Runners Really Need?

Several factors go into being able to improve your performance as a runner. Consistent training with the right mix of speed work, long runs, and easy runs are at the top of the list. Rest and cross training must also be incorporated to recover properly and be prepared for the hard sessions to come. Nutrition plays a large role in performance, as it is what gives us the energy we need to actually perform and to do it well. Consuming the proper amount of carbohydrates and proteins is the key to sustaining energy levels while making sure to include other key nutrients like iron and vitamins.

You may have been in the situation where you do well during training for a bit but frequently struggle to hit several workouts in a row. This is usually a sign that you are not eating enough. As volume and intensity increases during training cycles, the number of calories your body requires increases as well. Even if you are on top of your nutrition game, it is easy to not meet your recommended calorie intake. Not eating enough calories can leave you fatigued on every run and increase your injury risk. But what is the right amount?

Calorie Intake

The right amount of calories a runner requires will depend on age, sex, weight, and activity level. This means it may be necessary to consume a fluctuating amount each day of the week since the intensity and length of runs and other workouts vary. The recommended daily calorie intake for a sedentary adult male ranges from 2200 to 2600 calories. For females, the range is 1800 to 2000 calories. Therefore some distance runners may need close to 3000 or more calories most days of the week to maintain their weight and energy levels. This may seem like too much, especially to women, but it is what is necessary if you want to perform your best and not risk getting injured.

Weight Loss & Training

If you currently are overweight or obese, then a lower calorie intake is ideal until you reach your goal weight. This should be done carefully, as cutting calories too low can result in limited energy. This will only lead to having to skip workouts and not be able to run your hardest. Having too little calories may also lead to muscle loss, which is what powers us through our workouts. Therefore if weight loss is a goal when training for a race, then it should be done gradually. Unfortunately, it is safest to plan an extremely slow weight loss of about a half pound per week.

Calorie Requirements Equation

Although calorie calculators you find online are used to get an estimate of the number of calories you need, it is usually in the ballpark of the right amount. The Harris-Benedict equation is a popular formula used to estimate your needs and takes into account your current activity level.

BMR for Men:    (10 x weight in kg) + (6.25 x height in cm) – (5 x age in years) + 5

BMR for Women: (10 x weight in kg) + (6.25 x height in cm) – (5 x age in years) – 161

BMR is your basal metabolic rate, which is the number of calories your body requires in order to function properly. Once you calculate your BMR with this formula, you can multiply by the different values according to daily activity level.

For men and women:

Sedentary/little to no extra activity: BMR x 1.2

Light exercise 1-3x/week: BMR x 1.375

Moderate activity 3-5 days/week: BMR x 1.55

Very active 6-7 days/week: BMR x 1.725

Hard exercise/physical job (2x/day training): BMR x 1.9

This method is a good way to determine how many calories you should have on each training day, since some runners train twice a day a few times per week, but take a full rest day as well. Calorie requirements will be very different for each of these days.

Even with the above formula, the calorie requirement calculation can be wrong—either too high or too low. Everybody is different and some runners burn more calories per hour than others. Fitness levels, genetics, and present medical conditions can impact your calorie-burning rate. A more accurate test is one where you sit for ten minutes with a mask over your face and your breathing is measured to determine how much oxygen you use at rest. Whether you use this method or the formula above, many times it is all about trial and error. It is best for runners to eat more than they think they need at first and see how their body responds rather than under eating to see if it is good enough. You do not want to risk getting injured or wasting too many weeks not making progress due to not eating enough.

Types of Calories

Once you understand your individual daily calorie requirements, then it is important to fuel your body with the right types of calories. Limiting “empty calories” is key as these are considered calories with no nutritional value. Most packaged snacks, candy, soda, and chips are in this category. Runners should focus on getting the majority of their calories, at least 60%, from high-quality carbohydrates in order to supply the muscles with enough glycogen. The other 40% can be divided evenly between lean proteins and healthy fats. Proper fueling and hydration practices are necessary for performance improvement, injury prevention, and for an overall healthy body.

Sources

Benjamin I. Rapoport , Metabolic Factors Limiting Performance in Marathon Runners, Journal, Dec 26, 2019.

My Journey to Fast Running

Fast race times are not just for the pros. Anybody can train to improve their speed as long as they put their heart and soul into running and find the right plan for themselves. Some runners do better running every day or with high mileage plans, while others do best with minimal miles and more rest days. For me, it took some trial and error and lots of research to get faster. I am questioned almost every day on how I cut my race times in such a short period of time. It did not happen overnight. I put in a good amount of work and a part of my passion is to share my story in hopes that my tips help so many of you!

Once Upon a Time, I Ran ONLY for Fun

First of all, my initial BIG improvements had much to do with the fact that I was not focused on getting faster AT ALL during the years I was racing before I decided to make this my goal. I’d been a runner since 4th grade, participating in cross country and track and field on and off until I graduated from high school. I kept running in college only because I hated the cardio machines at the gym, and running was just something I knew how to do that was outdoors. A friend of mine suggested signing up for a half marathon, which I thought was crazy at the time, but she promised me that one day running 13 miles was going to feel like what 3 miles felt like back then. She was right. I signed up for the 2009 Miami Half Marathon and was hooked, but not how I am hooked now. I did not pay attention to finish times or pacing or anything that has to do with improving at the sport. All I cared about was staying in shape and the excitement of the races once a year.

This is how I treated running up until 2016, when I randomly put on the Olympic Marathon Trials after reading about it in a Runner’s World Magazine. This was about 2 weeks after finishing my first Miami Marathon in 3:53. All of a sudden I got the urge to get faster—I figured, I actually like to run, I’m not bad at it, and the training plans I read in the magazines all seemed doable to me. A few weeks later I raced the Miami Beach Half Marathon and got my best time, 1:44, which I attribute to the motivation and adrenaline from my new found passion. That same week I bought a Garmin watch, new shoes, and signed up for the Ft. Lauderdale Half Marathon in November. Within those 8 months I spent hours researching training plans, advice and every amount of information I could to implement into my new venture.

More Miles Works

I went from running at comfortable paces 3 days a week to running 5 days, which included my long run and a speed workout that I would switch up every week. I believe it was the gradual increase in mileage and added speed work that got me a 9 minute PR in the half in only 7 months time! I was nervous to run more than every other day thinking I would get injured, but from everything I researched (and my research only comes from scholarly written studies, as I was taught in school—haha), I learned that as long as you SLOWLY add in the miles, keep it easy for the majority, and continue strengthening exercises, it can most definitely improve race times. This 100% worked for me. I ran the rest of 2016 getting up to an average of 75 miles per week.

I had already been a physical therapist at this point for 5 years, so I was super strict about injury prevention, recovery, and paying attention to my body. I raced the Miami Marathon in January 2017 and finish in 3:22—a whopping 31-minute PR! Of course, like the rest of us, I wanted more. After more research I decided to attempt the daunting 100-mile week before my next full marathon, but I knew this was going to come with some sacrifice. More miles = more sleep/downtime, more eating, and more recovery sessions. My baseline training over the summer that year was around 60-65 miles per week and I gradually added in more once the fall came around to hit 100+ miles for 3 weeks before I tapered for the race in January 2018. I cut another 16 minutes off of my PR that race. My half marathon PR came 3 weeks after that one where I cut 8 minutes from 2017.

After falling for the comments on how I wouldn’t be able to keep this up on my own, I decided to try out a coach, who initially kept me at decent mileage (although still 75% of what I was doing when I was at my best), and then dropped the milage down to 40 miles per week by the end of 2018. This actually got me out of shape and my streak was over. Since starting back up on my own this year I have gone back to my previous training plan, with much more updates, and finally feel back to my old self with even BIGGER goals!

2015: 35 miles per week —> 3:53 full / 1:44 half

2016: 75 miles per week —> 3:22 full/ 1:33 half

2017: 100 miles per week —> 3:06 full/ 1:25 half

2018: 70/40 miles per week —> 3:14 full / 1:33 half

2020: 90 miles per week —> 3:03 full / 1:24 half

Varied Speed Work

I spent the summers incorporating short speed sessions—200-800 meter repeats and Fartlek runs. During my actual marathon training, my speed sessions varied every week. I alternated between mile repeats, continuous 200m on/off 10ks, Yasso 800s, and progressive ladder workouts at the track. I rotated between these workouts every 4 weeks and was able to see improvements in each once a month when it was time to repeat them. Since 2018 I’ve learned all about the benefits of longer intervals for distance running (which intimidate me!), so that’s what I’ve been incorporating these days with amazing results. My best seasons are those where I’ve managed to stick to one track session of shorter intervals and one tempo run each week. The rest of my running is all EASY paced. Click here to see a few examples of my go-to speed sessions.

LOTS of Eating

It’s a good thing I love to eat, because marathon training allows me to eat twice as much as I used to! When I was training early on, I believed I could eat whatever I wanted. That is the most untrue statement for runners. First of all, we don’t burn as much as we think—in an hour-long run I burn around 350-400 calories. That’s probably just about a slice of pizza! Second of all—if you want to improve your performance, you must think of food as fuel, rather than pleasure…at least 90% of the time. Following a high-quality diet of the right amount of macros and calories will keep your body at a healthy weight, help you last longer during any run, and help prevent injury. In my opinion nutrition plays a bigger role in performance improvement than anything else. Once I started increasing my calories, especially carbs, I saw a massive spike in energy, better sleep, and more strength during speed sessions. Mid-run fueling switched from an intake of 200 calories (a pack of PowerBar chews) during an entire marathon, to over 1200 calories! This was a game changer for long runs and races—I am never exhausted afterwards like I used to be.

Quality Recovery

Recovery has many different sides. It includes sleep, elevating the legs, use of compression, icing, stretching, massage, physical therapy, foam rolling, and full rest days. It sounds like it requires so much time, and it does, but without these components, you risk being able to run more, hit paces, and recover from workouts quickly. This is probably my weakest area. If I skip something one day, it’s usually not my runs, strength training, or eating. I used to skip stretching, go to sleep late, and sometimes walk around too much on my complete rest day. Now, I am slowly learning to prioritize recovery—going to bed earlier, using my Normatec compression boots, getting a massage every few weeks, and stretching after every run. Since being more strict about this, I rarely get sore or feel fatigued legs on my runs—and I’m running around 90 miles per week right now!

Make Time for Cross Training

During the off season I was going to the gym 4-5 times per week for at least 45 minutes. Of course as I start to run more, I shorten my gym sessions, but make sure they stay high-quality and that I hit every muscle group. My workouts are mostly full body sessions, with a big emphasis on all core muscles, at least 3x per week. I NEVER skip the strength training—I remind myself of the time I was injured and how horrible it felt, and that is enough to get me to do the work. I also make time to go for walks and use the stationary bike—this will only be a couple times per week for 20-30 minutes.

This is MY Plan, Not YOURS!

As I mentioned in the beginning, adding in all of these components is totally doable for anyone. The only obstacle most people have is lack of time, but with a little sacrifice, and shifting of your schedule you can find time for each and every one of these components. The one thing you don’t want to sacrifice in order to add more miles is sleep—it is VITAL if you want to run well. You don’t need to run every day, and it’s actually okay to not have a full rest day. You just have to make sure at least 75-80% of your runs are easy. If you are stuck and unsure about how to structure your training to get results, a coach may be the answer—even if it’s just for one season. Don’t hesitate to reach out to me with any questions or if you’d like to join my team and have me be your coach!