Cleaning Up a Diet Without Restrictions

I catch myself saying the words: “new year, new me” every single January for years, and I get a little annoyed halfway through the month. It’s not that I feel there is anything wrong with the saying—I just think I don’t give myself credit for how good I actually am with most aspects of my life, particularly my health. I run six days a week, lift weights, eat pretty healthy, drink lots of water, stay away from smoking and heavy alcohol, and I wear sunscreen everyday. Besides working on time management this year, which has been a true failure for me since I became self-employed (this will be a separate blog post very soon!), I’ve been wanting to focus on specific aspects of my diet that I have been ignoring for years. I say out loud it is mostly about my acne-prone skin issues, but there are so many other symptoms that I feel are linked to annoying food sensitivities that I have been refusing to address.

As For These “Symptoms”…

I don’t feel I have experienced many symptoms that affect my function on a daily basis, which is the reason why I’ve just ignored them for so long. The only thing that’s really bothered me during my adult life is my acne and melasma, which I feel and have been told is primarily hormone-related. I also regularly get bloating and less than regular digestive issues. Increasing fatigue over the last couple of years has more recently been my main concern, since that specifically has been affecting my strength, running, and daily concentration on my work. Just a few months ago I was diagnosed with borderline hypothyroidism, which is definitely related to these symptoms, but diet can play a large role in managing the condition and keeping my symptoms at bay. My goal is to try and delay the need for long term hormone replacement for this health problem.

Restrictive is NOT the Way to Go…

At least not for me. Last year I went ahead and took advantage of a big discount that was going on for Everlywell—the at-home lab test. I was interested in seeing what food sensitivities I actually have based off of their kit. I know I shouldn’t take this as 100% accurate, especially after doing my own research and reading reviews about the discrepancies between these" “at-home” tests and real allergy testing. I kept in mind that this option was not testing allergies at all—just sensitivities I may have when consuming certain foods. I honestly thought my results would come out to maybe a couple at the most and it was a list of 22 foods! Now, one of the reviews I received from a handful of Instagram followers is that the case for some of these is that the test picks up foods I regularly eat, rather than something in my blood telling me I’m actually sensitive. Therefore I took the results with a grain of salt.

This long list of foods includes almond, wheat, chicken, eggs, garlic, potato, and oats, among others. Surprisingly the only dairy foods that were on the list were mozzarella and yogurt. For a few years now I have tried to stay away from dairy products after the recommendation from a dermatologist, and it made a big difference in my skin and digestive issues. I totally thought this would be number 1 on the list of food sensitivities! Regardless, the list was overwhelming for me so I did not do what was suggested which is an elimination diet. With that many foods on the list, it felt restrictive to me, and when I’ve restricted food groups in the past, it only caused me to have intense cravings and then binge eat. I feel I never minded restricting dairy all this time because I really didn’t care for it to begin with. I don’t like cheese at all, can live without yogurt, have never really been an ice cream fan, and with any recipe that called for milk I was perfectly fine using the alternatives.

Ticking Off New Year’s Resolutions

Okay, so one priority for me as far as goals go for this year is to learn something new every day. So far, I’ve been successful, and one thing I’ve learned this year is about what in milk is really the culprit of digestive issues. It’s the protein! I thought it was the added hormones some farmers use on cows or the lactose, but it’s actually specifically the A1 protein. My parents are very obsessed with A2 milk, which is made from cows that only produce the A2 protein. Once I learned all about this I decided to give this brand a try. As many of you saw on my Instagram feed, I jumped on board and took a challenge this month to switch out my milk, and I’ve been so happy about the results. No bloating, no stomach aches, and NO ACNE! I highly recommend this switch if you are sensitive to regular milk! Oh yea—and right now you can enter to win free a2 Milk for a year and a Peloton Bike + 1 year membership. Click here!

What About the Rest of My Diet?

Well, this post is the start of my goal—attempting to dial in to my current way of eating and pinpoint what is playing a role in my fatigue. I know I can be better about limiting my frozen food lunches and packaged snacks I have been eating regularly for the sake of saving time, so this will be the first thing I tackle (as I write this, I am eating plant-based air-fried chicken tenders). I also need to get back to a regular eating schedule—this will help with energy levels. I tend to get bogged down by projects and forget to eat. This will require me to make time for meal planning and being more creative with quick snack options for my work day.

Tackling this goal in 3, 2, 1… I’ll keep you all posted! Make sure to follow along on Instagram for the latest updates.